Came by this restaurant with my mom and brother for a quick lunch. They advertise themselves as Szechuan and Taiwanese, and the menu truly was a mix of both.
The owner was very accommodating and they offer hot water along with ice water, so you know it's real.
The way to go is definitely family style, so we ordered the stewed meatball, braised fish filets, and roast pork minis to start. Each entree came with a hefty bowl of rice, so it was more than enough.
The meatballs and fish came with veggies on the bottom, so you felt like you were getting your fill of greens. Both dishes were sauce heavy but delicious.
My brother wanted a soup, so we ordered an additional lunch special of home style Tofu. Lunch specials came with a side of fried rice and soup. The sauce for this dish was overwhelming and will definitely ask them to reduce next time.
Overall, it was a very good meal and a solid experience. I'll definitely be back and would love to try their turnip cakes.