So very good.
You could smell the aroma from down the street. It draws you in and even though the line was long on opening day this was definitely worth it.
The space is bright and open. There is a lot of space and 2 floors of seating. The kitchen is open and the large tandoori ovens are on display.
The food is very good we both went with the choolaah salad. One lamb meatball and one salmon. The salad was delicious fresh crunchy veggies, shredded panneer cheese, grilled califlower, golden raisins and a ginger dressing. I do wish there was a bit more cheese as it was minimal at best. The lamb was well spiced and tender. The salmon was was smokey from the grill. It was good if a little bit overcooked.
We also got the samosa chaat. Crunchy potato samosas with the mint yogurt sauce and crunchy noodles on top. We tried all of the sauces spicy mango, mint ginger, and apple tamarind we're my favorite. We tried the mint ginger lemonade and the mango lemonade too. Both were very good and refreshing.
They also have online ordering and Uber eats delivery.