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  • I just had my wedding at Palais Royale. We planned it in 4 months and people have told me it was nicer than weddings they've been to that have taken all year to plan. First off, Stephanie our event co-ordinator was fantastic! She was extremely organized, responsive and proficient. I am a very detailed person and can honestly say working with Stephanie was a pleasure. She even taught me a more efficient way to send emails! The executive chef Stefan is passionate about his work and aims to please. At the tasting he explained every dish to me, let me mix and match sides with entrees and created hors d'oeuvres for my wedding that weren't on the menu. Speaking of the menu... WOW! so many options and price points. There is truly something for everyone. Our wedding fell on the last nice day of this year. Clear skies, sunshine and a sparkling lake set the backdrop for our outdoor ceremony and cocktail reception. The stunning back deck is what really makes Palais Royale unique. It is a good idea to get the tent in case of bad weather. They can close the sides and add heat lamps. Thankfully we didn't need to do this but it's good to have the option, and you can split the cost if there is another group using it the same weekend as your event. The room itself is extremely versatile, done in tones of beige and brown. You can dress it up or leave it plain and it is still quite nice. The room was designed to be a music hall so the audio quality is superb. (makes a huge difference IMO.) Soren the lighting tech did a fabulous job. My husband and I were well lit every time we were on the dance floor, as was the head table. We splurged and got the pin spot lighting--GET THIS. It really transforms the room. Our guests are still talking about how beautiful everything was and how delicious the food tasted. Thanks to Stephanie, Dora, Robin, Stefan and the rest of the team at Palais Royale I had a fairy tail wedding. TIP - Get the tent TIP - Use some of their recommended vendors to ensure a seamless evening--particularly the valet as it is a bit of a complicated parking situation. TIP - There are several ways to exit the building. Keep this in mind if you want to have a giveaway table. TIP - Announce your sweet/savoury table to ensure all your guests are aware of it, or get servers to pass out the items on trays.
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