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  • Went to this restaurant on a Wednesday night. I was hoping to order off their late night menu, but I arrived a bit too early (late night is served 11 pm-1 am). I had a long day at work and was looking forward to treating myself. I started off with the Peter Rabbit cocktail. The pickled carrots are a creative garnish, and the basil with lemon was refreshing. The bartender suggested I should start off with a cup of the shrimp and andouille gumbo. Gumbo is something new to me, and I'm glad I tried it! It started off with a mild kick, which got spicier with each bite. You gotta love andouille sausage! I ordered the Grilled Sea Trout, and was blown away. The simplicity that this dish offered was admirable, yet the depth of flavor was profound. The sea trout was served over a bed of perfectly cooked spaghetti squash and braised kale. It was a light dish that left me more than satisfied. The food I had ordered so far, at this point, led me to order TWO desserts (I was treating myself after all). I tried their ice cream flavor of the day which was a creamy coconut and lemongrass combo. Heavenly and rich. I also ordered the cheesecake with apricots. This wasn't as sweet and had more of a tangy/sour note. I'm glad I chose this place as my treat. I was impressed with all the food I ordered. Everything from presentation, flavor, and execution. I will be back very soon!
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