We went there for a birthday lunch for my wife who loves stone crabs. On the menu is a special stone crab lunch for $35 (not available at dinner time), which includes about 5 medium-sized claws, cole slaw, potato dish (huge) and dessert. Overall it's a good deal. We also had Manhattan-style clam chowder and caesar salad, both of which were excellent. Service was fantastic. Crabs were good, but I must say that they are better at Seigle's 1941at El Cortez (served at dinner only there).