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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-04 00:00:00 (xsd:dateTime)
itemReviewed	Pizza e Pazzi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	Last night, I was lucky to have gone to PIzza e Pazzi for a second time. I went with a couple of friends (based on my recommendation). Although we noticed one bottle to be over-priced, considerably, on the menu, I believe we had a very reasonably priced, and good-tasting, Chianti. We shared a appetizer of rice balls with mozzarella - it was crispy and tasty. One of my friends ordered a red pizza and was brought a white version. When we questioned our waiter on this, he said "I think that one should be on the white menu" ... well, that's not really a good enough answer; he definitely should have informed us before finalizing our order. While our table had very mixed reviews of the pizza, I was extremely pleased with the product. I had the Tre Funghi. The crust was crispy in parts and bagel-like in other. Perfect in my mind. The sauce was tasty ... the mushrooms delectable. The spicy oil was good ... however, I would have loved some pepperoncini like they have at Terroni (which happens to be one of my fave spots for pizza). Most importantly, I was blown away by the engagement of the owners ... Sandrelle and Danilo. They stayed at our table for a good while chatting with us about everything and nothing. We were treated to Grappa at the end of the evening ... and for dessert, Danilo put together a plate of everything so that we could try it all. The new location is opening soon at Christie and St. Clair ... watch out LIbretto and Queen Margherita, there is a new kid in town, and they want to take the crown! Salute Pizza e Pazzi!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Vikas

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