How have I not reviewed this restaurant yet? I've been a 'regular' (well, as regular as I get) since it opened.
The pastas are made in-house every day and once you go fresh - you never go back. So good. I love their carbonara which they decided to keep on the menu last fall (it was a seasonal special in the summer) and I love it when they have a pasta in 'beurre fondu' - because who doesn't love pasta in a butter sauce?
I come here most often with my husband (who is equally as enthusiastic and he's not enthusiastic about much) but I once organized a large party of 15 women to come on a Monday night (half price wine! woot woot!). Firstly, arranging our dinner was a great experience because I made a few last minute changes and additions as well as changed our party numbers a few times. They handled it all with grace and enthusiasm. And the night we went our service was wonderful. Anette handled us from my initial inquiry to our last drop of wine. She's amazing. I wave to her when I pass the restaurant walking the dogs. My friends were all so impressed by the amazing courses (ranging from charcuterie to fresh pasta to lemon cakes) that they are now regular customers as well!
I also make it a daily routine when walking the dogs and the baby to check out their specials. Like some sort of weird compulsion.
I love it here so much that on my first night home from a c-section, my one wish was for a bowl of their pasta carbonara and my husband raced out to get me some!