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  • We went for dinner on July 4. It was not very busy. We ordered our usual teppenyaki dish with a double serving of the fried rice. Our table side chef seemed to be on the old side with one foot in the grave. He was very slow and not very showmanship while the chef next to us had people laughing and involved in the show. The food was good and we will probably come back as we like this place better than benihana. We just will ask for a different table chef.
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