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  • They still rock the wok. I got the broccoli shrimp this visit and I was pleased as was DD with his old fave: wor won ton soup. The sauce on mine wasn't as great as their moo goo gai pan. I'm used to a lighter white wine sauce which allows the delicate flavor of shrimp and broccoli through but it was still good if a little dark and heavy. My un-initiated colleague opted for the one non-Chinese item on the menu and was underwhelmed by his chicken teriyaki. I admonished him and am re-posting my approval of this strange little takeout place that still only bears the sign "Chinese Food" on its storefront.
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