Good pizza, and friendly service, really sucks they "stoke the oven" so much which makes it impossible to cook pizzas for about an hour. On The last occasion which I'm updating my review about the pizza left much to be desired even by grimaldis standards, too much sauce, not enough cheese, and FLIES bugging us the whole time. The service for the most part was good but they constantly got confused about whose order is who, I want to give them 4 stars but after multiple visits and can easily say something is always a little off when we're not being refused service because they're "stoking the oven." It makes me feel like they give themselves an excuse to slack off when they do that, they desperately need a new oven or maybe just a second oven, not to complicated to figure out if your a successful restaurant one would think.