Loved Rasa!
Stopped by on a whim mid-week. Knew nothing about the place. Did the "Experience" tasting menu and we were blown away - the food and the service were all top notch.
The $60 experience was 8 courses (+ amuse):
- Amuse, a tiny chewy Portuguese cheese bread
- Chopped salad - was the only ho-hum dish of the evening, although the Harissa crunchy chickpeas were good.
- Smoked sea bream on toast & albacore sashimi - the sea bream was jaw-droppingly good. "Waiter! 6 more of these please!"
- Lamb loin
- Brussels sprouts & cauliflower cheese - another winner.
- Cheese gnudi with mushrooms - even my wife who doesn't like mushrooms ate all of this.
- Burger. Beef cheek, kimchi - things were getting a little David Chan overkill at this point; a rich drippy half-burger with the richness slightly offset by the kimchi
- Bangkok bowl, tuna, buttermilk calamari - excellent crisp calamari. Please stop bringing us food!
- Bread pudding, cream cheese, candied bacon. Think cinnabon with bacon. I'm going to explode.