I liked Pinot Brasserie. We went for dinner for Mother's Day (May 13, 2012). We had a heavier lunch earlier and so we opted to eat a little lighter for dinner.
We ordered the following:
- Striped Bass - tasted good
- Boullaibaise - very good seafood stew with a light broth
- Beef Cheeks - OMG - run to eat this dish - so soft and tender; melts in your mouth!
- Garlic French Fries - tasty and garlicky
Great wait service and very obliging.