3.75 stars
So many upsides:
- sophisticated, classic steakhouse (i like that shit)
- pretty/flirty waitress who checked on us often
- prix fixe menu for $49 (with an upcharge if you order any cut other than filet)
- amazing crab cake with lobster sauce...soft, no crunchy outer crust, but delicious, nonetheless
- VIP martini: vodka & pineapples...need i say more?
- lemon cake: gigantic multi-layer fluffy cake, not-too-tart lemon buttercream frosting...amazing for breakfast the next day
- avocado ranch on his salad
Downsides:
- caesar salad was boring, not enough dressing
- my filet had a huge chunk of something gross & inedible running through it (tendon?) After cutting that part out, the remainder was not well seasoned, far from the tastiest steak I've had
Sidenote/another downside:
- table of 10+ who'd clearly pre-partied before ordering more drinks at the restaurant. Odd that a rowdy table would be placed in the same room as 6 couples; the restaurant is big enough to separate the partiers from the cupcakers. I feel the waitstaff allowed them to be loud & obnoxious because they didn't want to jeopardize the large tip coming from a large bill. Makes me laugh when 41-year olds try to party like 21-year olds...y'all gon' feel that in the morning!!!