This has been one of the restaurants on my list for a while and I finally went with some friends ( I had a pay half certificate).
The place was lively for a tuesday (which I love). We had a res but we started in the bar for a couple. The bartenders were friendly actually they must have messed up a dish in the kitchen because we were offered a whole entree while we were at the bar (we accepted).
We sat down at our table which was in a booth on the other side of the bar, not quite as lively but it was cozy. We ordered the crocodile and frog legs. I wasn't a huge fan of the frog but the 'dile was good (it was fried and tossed in an aioli so that might have helped). I ordered the catfish with rice and beans. I wasn't a huge fan of my dish. I guess its a NoLa thing to put pork in black beans ( i was bummed because I don't eat pork).
My friend ordered the shrimp and grits which sounded delish. When she got it is was floating in oil. She said the flavor was good but way too oily.
Pro: Knowledgeable server, lively bar, market square, crocodile was good.
Cons: Extra oily food, not very veg friendly.
Overall: I am glad I tried this place but maybe NoLa style food isn't my thing.