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  • Stumbled upon this place after looking for udon places that were open in the afternoon. It's located in the same plaza as Umiya. It's nice that you are also able to watch the chef at work while you are at your seats. We ordered the beef tataki appetizer, uni udon, and spicy pork udon. Beef tataki - I would pass on this. It isn't raw beef, it was more like roast beef deli meat on a bed of salad with a drizzle of wasabi mayo and ponzu sauce. I mean, it wasn't horrible.. it just isn't beef tataki. Uni Udon - I have been wanting to try this for the longest time and I finally got to sample their take. Mmm it was delicious!! It was my first time trying cold udon. I loved how delicate the broth was and the consistency of the noodles. There was 2-3 pieces of uni on top of the udon and the uni was fresh and went so well with all the components of the dish. I would definitely order this again. I thought the portion was on the smaller side for the price, but I was stuffed at the end of the meal. Spicy Pork Udon - My boyfriend ordered this and I was able to snag a bite. The broth is served on the side. It was also very favorful, without being overly spicy. He usually doesn't have cold noodles, but he admitted that it was pretty tasty. The server was very attentive, coming every couple of minutes to check on our drinks. I also saw that they have an awesome deal for lunch. I'll have to come back to try it! But I am a fan of their noodles. Just skip the beef tataki and you're golden.
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