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  • Came here on a Friday night, lovely atmosphere I must say. They also had a musician who played the piano and sang until closing. The food is average. We tried the mussels and PEI crab cakes for appetizers. Crab cakes were great, the sauce complemented the dish very well. For the main I tried the chicken Carmelina, which I thought was the best dish out of all the dishes we ordered (blue crab pasta, special of the day which was shell pasta with seafood in a tomato base). Chicken was a bit dry however the creamy sauce went well with the dish. The dish also came with scallops shrimp, potatoes and broccoli. Overall, not too shabby for a close to home Italian joint!
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