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| - My companions ordered fish and chicken and were well satisfied with both, as well as the soup.
I, unfortunately, ordered a prime rib steak. Because the order was badly timed by the staff, after waiting over 50 minutes for our food, it all arrived. My steak, while a generous cut, supposedly medium rare, had obviously been sitting under a heating lamp, because the thick brown "sauce" it was swimming in had a hard skin all over. And the medium rare had deteriorated to medium well. The taste was ok, but my meal was best described as "chewy". I explained to the waiter why less than half was consumed but did not get a refund or a free dessert. La Louisiane has been in business long enough to learn to time the preparations of various dishes so they all are ready at the same time.
In addition my advise is to eat there early, as when the place fills up the noise is horrendous. All hard surfaces and the kitchen is very noisy too. I must admit that the chocolate pie was excellent and fresh. Too bad about my main course.
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