Friendly family owned and operated restaurant. The co-owner spent time to introduce her family and their restaurant's cuisine to mes amis et moi for a late evening dinner. The cuisine was simply elegant with a flair for internationally influenced touches: all freshly made with many locally grown ingredients. We sampled the gnocchi with chipotle topping and the lentils with local saucisse de poulet (chicken sausage). Ceux-ci étaient délicieux!