If Macaroni Grill opened a restaurant in Montreal, it would probably be a lot like Pasta Andrea. Mix and match pastas, wine by the liter (or is it litre?) and really tacky artwork all make me feel like I'm back home in America. Like most generic Italian joints, some dishes are really good (calamari) and others not so much (the bruschetta).
Credit to the waitress for being very patient with those of us who couldn't read french.
If you live this close to Montreal, I'm sure you've got better options. If you're staying at a house just down Boulevard Saint-Joseph and want to stumble home after a few pitchers (yes, pitchers) of wine, this is your chance.