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  • It's close, locally owned, and fast! I wanted to like them, so bad I went last week and again this week. Yakisoba ... Not bad, but it was better reheated actually. The layer of white rice underneath the noodles was half my portion and that was a bummer. As for the teriyaki, I picked it up on my way to work. Basically it was was grilled chicken with a few green onions and sesame seeds. Teriyaki with no teriyaki sauce? Strange.
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