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| - Boy was our dinner at Buoillon Bilk the best meal we had in Montreal, maybe even one of the best dinners I've had, period! We tried making a reservation the night before our actual dinner but it was completely booked. Now I understand why!
Firstly, the restaurant is beautiful, despite the confusing, yellow awning it stands under. The interior is outrageously chic with plentiful seating and a cool bar area, where we dined. Secondly, the staff is super friendly, in an unpretentious way. Moreover, the food was AWESOME! We ordered a dozen oysters to start with and to get our libidos going. They were a mouthful, fresh and came with 3 sauces that one can do with or without. For our entrees, we ordered the cod fish and scallops, both of which were gorgeously plated and delicious!! My cod fish was so moist that it collapsed upon the stab of my fork (t'was a gentle stab). The garnishments on the plate also paired very well with the fish. The scallops were also perfectly seared with garnishments that complimented the shellfish very well. We devoured every single last bit of our artistic entrees AND ordered the upside down peach cake with ice cream for dessert, which left us leaving the restaurant with nothing but satisfaction!
Thank you Buoillon Bilk for a memorable meal that made our trip to Montreal that much more amazing!
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