Went in on a Saturday evening and ordered two pizzas, Apocalypse Cow and Tropic Thunder. Was told it'd be a 45min wait. Guess that's to be expected on Friday/weekends. So decided to hang around and watch the going ons. Noticed they only had 1 oven going so not sure if they're still bringing things up to speed.
Boy are they busy, the phone never stops ringing and the delivery people keep coming and going. There were others waiting and some had gotten their pizzas already were eating there. Pizza looked good. Place was smoky and hopping.
The pizza arrived and we decided to take home rather than eat there as I'm not too far from Makers and had craft beer in the fridge :) There are some really good pizza placed in Toronto now and I would put Maker among the best of them. Ingredients are fresh and crust with sesame seeds :) We really enjoyed the Apocalypse Cow but the Tropic Thunder I thought was a miss. It was too hot and the salty\sweet and hot didn't do it for me.
I think next time Siena Margherita and something meaty would be better. I expect the wait times won't be going down.
Tip, if you want dinner at 6pm, order at 4:30pm otherwise you may be left hungry and cranky.