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| - Where to start? I"ve been lucky enough to have been eating at Everest since it opened and man, it's been good! Spoiled to be able to say that I have eaten my way through almost all the menu and EVERYTHING is DELICIOUS. I have a kabob and a bread or two left to go but I am hard pressed to pick just one favourite. The spicing and ingredients, in fact the menu itself, represents a commitment to flavour and a love of food that is truly a gift to the customer. My partner in crime can't shake a chicken chettinadu addiction and they are the only ones in the city that we've found that can deliver a "fix". I, myself, can't stay away from the lunch special. $8.00 gets you soup(mulligatawny), bread, app. and dessert along with the lunch entree of your choice off of a surprisingly large 'specials menu'.
Service is super friendly and honestly cares that you are enjoying yourself. the Kitchen staff are superb and very skilled. They run a clean ship, bathrooms, kitchen, dining room. decor is sparse, soundtrack is suitably indian and while it is not 'fancy' it is a go to for family/birthday dinners because of the charm of food and staff. We break out into smiles when we walk through the door because we know it's going to be that good and I have been caught reading their menu late at night and plotting my next visit.
Some dishes that you won't find at a typical indian resturant, all homemade, all averagely priced.
xacutti,rogan josh, malai kofta, etc, Chicken, Beef, Lamb, even some seafood
BEST:LUNCH SPECIAL LUNCH SPECIAL LUNCH SPECIAL
WORST:the only negative is that they close between 3-5
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