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  • I had been wanting to try this place out since I first got to Charlotte so when I saw they were participating in restaurant week I made a reservation right away ($30 for a 3 courses). We came here last Saturday night with our friend Paul who had never been here before either. While RW can sometimes take away from the experience certain restaurants would typically provide, it's a great opportunity to see what the restaurant might be all about without walking out of there with a $200 tab. What it really comes down to at a place like Carpe Diem, $30 would typically get you just an entrée. So you can look at it however you would like, but pretty much just tell myself that I get a free appetizer and desert with my meal. All 3 of us participated in the 3 for $30 - However, since they were offer their full menu as well, we started our meal by sharing the seared rare tuna as well as the steamed mussels. Both were VERY good. I then had the potato soup. It had a little bit of truffle oil and what they call "duck bacon". Paul and I both agreed that there is only one type of bacon in this world and it comes from animal that goes "oink oink" haha. With that said, the soup was tasty and of course I inhaled the entire thing. I then had the pork chop - I would have to say this this was just average. However the mashed dumpling squash that came with it was very very good. It might have been the highlight of the entire entrée. I had a bite of the hanger steak as well as the fried chicken and those were both delicious. Of the 3 entrees that came out I would say the pork chop came in last place. For dessert I had the coffee crème brulee. For my liking, the top was a little over cooked/torched - I really had to press down to break it with my spoon - but I didn't mind it. The custard was delicious so it kind of makes up for it. Since meeting Paul, he's been really teaching us a whole lot when it come to wine. There's a reason why he's the "wine guy". He's picked up on the types that we like and brought a GREAT bottle of wine to dinner for all of us to enjoy (THANKS PAUL!!) Overall, I had a great evening and I got to enjoy CD with GREAT COMPANY. I can't wait to come back and try this place again!
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