We have visited twice now and both times they were out of our menu chooses, it felt like I was eating in mom's kitchen. I then decided to opt for the brisket, big mistake. It was so dry and over cooked I needed copious amounts of fluids to choke it down. I'm a huge fan of BBQ and brisket is one of the more difficult meats to smoke. Wifey loves their corn fritters so we will probably be back for those.
I'll give it one more chance and order the ribs. Ribs only take about 4 hrs to cook makes them the easiest meat to smoke. If the ribs are bad I'm done there, because if you screw up ribs, you're unable to properly smoke anything else. It gets one extra star from me because they made my wife happy with the corn fritters.