The number one bakery in Montreal Ganda down! The cupcakes are the core competency here- the chocolate ganache is intense, the island flavor are invigorating and the vanilla classic cannot be passed up either. The quality of the ingredients and the special touches like edible flowers on top go a long way. I noticed they use Callebut and Valhrona chocolate only and it's nice seeing actual vanilla bean pod in the vanilla icing. The brownie and cakes are extremely good as well! Overall the place is run by a very sweet woman and the decor is an homage to 1960s America.