This place does an excellent porchetta! Went on a freezing cold weekend afternoon with an out of town friend around 2-3, expected it to be empty, but it was packed.
Have eaten porchetta for many years at picnics and bachelor parties galore. Best ever was in NY at the porchetta restaurant, and I'd say this was easily the second best. The biggest pro is the taste - this is simply extremely well prepared stuff. We ordered one plate and one sandwich. The sides of beans with the plate greatly exceeded expectations and had chucks of soft meat within.
The weighing of the meat was a bit non-traditional, and dampens the hope of somehow beating the system and getting extra, that I always have when watching people dole out food. However, it does allow the guy to give a good ratio of krackle-to-fat-to-meat ratio and this is important.
The bread is very good and I have zero complaints about the taste. My biggest gripe is that the portion size is pretty small. This is a problem because when something tastes this good, you tend to scarf it down fast which calls even more attention to the small size. Suggest they add more meat or knock a couple bucks off the price. Despite loving every bite of what we had, friend and I were hungry again soon after.