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  • To think that we almost didn't come here was absolute blasphemy. When we drove into town from California on Saturday, we called them and were told it would be a two hour wait. We were too hungry to wait that long and didn't know that this place is closed on Sundays and Mondays. We were leaving Arizona on Tuesday afternoon and we just had to squeeze this place in because of all the great things we've heard about it. I'm so so so glad we made room to come here. They are open Tuesday through Saturday 11am-4pm or until they run out (which I'm sure has happened before). There's an okay-sized parking lot but trust me when I say it will fill up extremely quickly. We came at 9:30am and there were only three cars in the parking lot and a couple people waiting in line. A lot of people started coming at 10am (an hour before they open) and by 10:15am the parking lot was full and there is a line around the parking lot. The cool thing is they have chairs for you to sit on while you wait, a cover for shade, and water to stay hydrated. Even better was that when we were in line, we got to sample their sausage which was a delicious tease. And now onto the best part... We ordered two plates with two sides. Our first plate was brisket with coleslaw and potato salad, and our second plate was pork ribs with coleslaw and jalapeno cheddar grits. We wanted to try the beef ribs but were told they only serve them on Saturdays. The brisket just melts in your mouth. It's so tender you don't even need a knife to cut through it. Everything we got was just delicious and the pecan pie was amazing and a must-have. I don't know how I'd be feeling if I didn't get to come here but I'm so glad we did.
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