rev:text
| - There are many "Red Bowl"s here and there. As I expected this place as similar to the one in Cary, which is Okay, I got shocked in a bad way. Of course, it was our fault to order a "tuna tataki", because this place wasn't serving other raw fish stuffs. Still, however, at a glance of the dish, I couldn't stop laughing. On the plate, there were very thick cut of tuna, cooked fully almost to the center, no char marked, with a heap of pickled ginger on the side. They looked very gray and that made me totally lose my appetite. It didn't look seared but boiled.
House fried rice tasted just like ones from one of those take out Chinese lunch combo, too much soy sauce + MSG. You guys should realize that many Chinese restaurants serve two totally different fried rices - one is Americanized version, the other is traditional. I drank so much water because of the fried rice, I kept going to bathroom in the middle of night.
Bottom line, some take out places taste way better... And cheaper. If they don't know how to cook Japanese dishes (or what they really are), they should just drop them from the menu. No one would get angry for that.
|