I wanted to like Greenhouse Tavern. After all, they rely on sustainable/local foods to make their dishes, and they are a "green" restaurant in every way from the food to the interior design. But the general consensus was that the Greenhouse Tavern is actually the Salthouse Tavern. We went here for happy hour and almost every dish we ordered for our group was so salty it made the food hard to eat. French dip with au jus, gravy frites, fois gras clams... you name it, it was super salty. The best dish had here for happy hour were the wings. They were the only things that had the right amount of salt, perfectly cooked with fall-off-the-bone meat and perfectly crispy outer coating.