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  • The good: The waiter saw us empty handed and was nice enough to remind us that its a BYOW and advise us on the nearest SAQ. The beef tartar was quite tasty, and our steaks were perfectly cooked. They'll make you love veggies, I swear those green beans must be boiled in butter or something. The bad: The goat cheese app left something to be desired. Not a great portion, and an improper fried-to-cheese ratio. The fries are all-you-can-eat, which might explain why they were pretty awful. I mean, I love all kinds of junk foods, and fried/unhealthy items like fries are irresistible to me. So when I hand you back a plate with 80% of the fries you gave me still on it, there is a PROBLEM. The fries thing stuck in my mind as I particularly noticed it by the end of my meal. To add insult in injury, the creme brulee we ordered wasn't even fired to order. It was put in the fridge post-"brulee" which meant instead of a nice crispy caramelized crust right on top that you can crack into, we got a soggy burned sugar that needed to be scraped off our dessert, which tasted mediocre anyways. I still love the brand, but mostly 'cause I'm big on BYOs. Steak is good and all but they messed up 2 of 5 dishes... barely a pass.
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