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  • I can't say anything bad about this place. Service, fantastic. Let's go in order. Table was ready right as we walked in. Our server hit it perfectly with his wine and cocktail selections. The food.....it was incredible. Apps, shrimp something w/ mango, coconut maybe some red curry. I can't remember but it was phenomenal. The sweet potato and lobster soup couldn't have been better at a Michelin Star whatever! What also killed it were my ribs. Half rack of sticky, sweet and salty goodness. But that's not it, the best thing I ate was the side dish of brussel sprouts. WOW! Even if you're a hater of sprouts like my wife, you'd fall off your chair eating these little candied tamari marvels. I highly recommend this place. It is a massive step up from the white room that was Nyood. The decor is warm and trendy and I didn't feel out of place with my lumberjack beard ;-)
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