Heard about this place because of my friend. People would line up just to grab a cheesecake? I'm in.. so the first thing you notice is that the bakers are downstairs making all the cheesecakes while the entrance is minuscule. You have to go upstairs for the dining area and take out. The smell was amazing by the way, like butter *drools* my friend got me one because she's the best that way and I wasn't in awe. The cheesecake is light, airy, almost like a sponge cake, and the cheese is very light tasting. I wanted it to be more robust. Maybe if I tried a different flavour, I would enjoy it more. I'm not sure if it's worth the ten dollars. Too bad they don't sell mini versions for like five bucks because then I'd be all over that.