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  • I had Fat Tommy's food at a catered event. The pasta was pretty tasty- but not too overbearing in flavor. The chicken parm was crisp and came in big cutlet form. It was quite good. The eggplant parm was the best part. They didn't crowd the veggie itself with other ingredients so there was a good proportion of eggplant to cheese/macaroni/sauce. I haven't had too much other Italian food from Pittsburgh so I'm not sure how it holds up in comparison, but it was solid overall. I didn't pay so I'm not sure of the price range. Oh, and the salad was fresh.
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