I just recently went to DiAnoia's for the first time this past Sunday for Fathers Day brunch. Our family started off with the stuffed cornetti, Nutella panzerotti, and zeppole. All were absolutely delicious but my favorite was the zeppole- cooked to perfection they were warm and had a great lemon hint.
The Bloody Mary was also different but delicious. It looked like they added olive oil which was a nice touch.
My mom and I went with the special breakfast pizza. It had chickpeas, roasted peppers, some type of pesto, fresh porchetta and a runny egg. This was perfect. My brother got the steak Florentine and it is a huge portion but I think he licked the plate. My dad went with prosciutto eggs Benedict which he loved - it was the perfect size for him. My sister went with the veal Parmesan which tasted liked your great grandmother made it. Lastly, my sister in law went with the Americana, cooked perfectly and the potatoes had a nice crisp.
Nicole, our waitress, was absolutely phenomenal. She was patient and knew how to describe the menu and give recommendations. She even gave us a nice
Selection of dessert pastries at the end.
I definitely recommend this venue and hope to go again soon.