Good prices, nice decor, tasteless food. I only ate here once, traveling from California. Got the fresh spring rolls and Moarn Chha Kyei (vegetables in a "spicy" ginger sauce). The spring rolls were OK, but nothing to rave about. The ginger dish was the blandest concoction I've ever had in a SE Asian restaurant. I mean, there wasn't a hint of spice or heat, and there was only the faintest trace of ginger!
I am hesitant to hazard a guess as to how a well reviewed Cambodian/Thai restaurant can serve such bland fare; maybe folks around Pittsburgh don't "do" spice. Maybe my palette has been spoiled in the Bay Area by real Thai cuisine. Whatever the reason, I can't recommend this place based on the one meal I had there.