I am in here just about once a week for the funnel cake fries. I never tried them previously. However, on 3/28, I tried one and wanted to eat the whole bag. The restaurant was out of powered sugar, however, and added regular sugar to the bag and shook it up. It was pretty good. I am going to leave them alone going forward though while the kids can have them from time to time. The restaurant is never crowded and the same guy is in there preparing the food every week, generating some stability and consistency if you want something quick to eat.