I've only been once, so am going to give a first opinion and reserve to come back for further judgement.
The place looks great: clean, modern, and filled with natural light. It makes you want to go in.
The menu is sandwich and roasted chicken. All sandwiches sound great. I got the lomo saltado and husband got the chicaron. Plus we got yuca and plantain as sides. I thought the food was good. More refined food than the other options on this part of town and definitely better presented. Ingredients looked fresh (with the exception of bread that was a bit staler than it should have ideally been) and were tasty. And the sum of the ingredients was a well balanced flavor profile and texture combo. Also, the sandwich were big enough to get you full without being so much food that you will fall asleep after lunch and feel gross for the rest of the afternoon. The sides were on the smaller side, but more than enough with the sandwich. So success on the whole front.
I also saw some great looking desserts that are waiting to tempt you in a case full of wondrous delights. I'm not much for sweets, but I was tempted. And I was also tempted by the homemade fruit juices, but a girl has to choose so I skipped those too this time.
Next time I think I'll have the chicken. Seeing they are owned by the same guys at Inka Heritage and thinking about how good the chicken is there, I am curious to try! And I might grab a juice to go with it.