Korean and Mexican had me raising my eyebrows but we kept an open mind on the interesting cultural fusion. The place screams cool hipster. They have old bowling signs as decor. Like come on, too cool. We came on a late Tuesday evening so had no trouble grabbing seats in the back. Our waitress was very sweet and checked in on us several times even though we were only here to try out their desserts.
The actual menu had oysters, sharing plates, tacos and desserts. Along with the house cocktails, they have beer (it's Korean, they have to have beer) and wine (red, white and sparkling).
- Churros poutine ($9.00) - weirdest name for a dessert I've seen. Churros and poutine? Like what? I guess the churros resembles the fries while the caramel sauce mimics the poutine gravy. Luckily, it tasted nothing like latter. The churros were hot and crunchy but pretty typical.
- Tres leche ($8.00) - the tres leche was pure heaven. Holy Mexican goodness, this was probably the best tres leche I've had! Incredibly light and moist beyond belief. The top tasted like marscapone tiramisu on crack. GET IT.
I can't say anything about the food but the desserts were a great way to cap our night off. Cool, unique spot to bring a date.