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| - Usually a great experience here! I used to work for P.F. Chang's in California as a waitress, and I'd say that we have great service 99% of the time we dine here.
I can almost swear that the little things that have changed are starting to annoy me. The proportions must have shrunk 30% in size (check out their new serverware, they're not fully round anymore, they more assymetrial and odd-shaped, to give the guest a more "full" visual affect that they haven't cut down in portions). But they have. They have switched to the cheap, off-white, plastic chopsticks, (they used to be dark brown or black). I think they have decided to cut back on costs by doing these things..but then their prices are higher now? That doesn't make any sense. How is it $6 for 2 spring rolls?
Other than the price gouge and portion's continually shrinking, the taste of the food is amazing. Yes, it is not real Chinese food. Duh. I'm Chinese. lol. But it sure beats walking into a hole-in-the-wall chinese restraunt with bright florescent lighting, awful music, and pink table clothes. You know what I'm talkin' about. Authentic Chinese food cannot be beat. Hands down. But P.F. Chang takes the cake for interior design, not necessarily the food.
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