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  • I ate there on Saturday. At 5:00 PM (opening time) I was the only customer. I was promptly greeted by the waitress and seated. They have a pretty extensive menu of Japanese finger food and Ramen. I decided on garlic edemame, chicken karaage and their skewer special. The edemame was some of the best I've ever had. The skewers were really good, although I'm not sure why anybody would order the cartilage. The karaage's breading was a bit too sweet for me, but it was still good. So I give this place two thumbs up. I'll try it again one day.
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