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  • Caesar Palace finally stepped up to the plate and opened up the buffet up to meet their standards. We went on Opening Day (9-11-12) around 10am and we were told they hit max capacity and will re-open for lunch. We waited in line for them to re-open at 11am, but many people were cutting in line. There was only 8 groups in front of us, the Bacchanal wasn't going to fill up...so we didn't care too much. Regular price for lunch was $21.95. We were seated in the glass room. Bacchanal transform their buffet area into three different theme room: steel, wood and glass and they were beautiful. The staff and service was awesome. Even the staff that were serving us over the counter, they kept asking if we wanted anything else. They were ready to do anything. The food spread was massive, it kept going and going. There was so much food and so many cuisines to try... I end up stuffing myself and didn't try everything. The food portion was serve similar to Wicked spoon with individual portion size. Even though its in individual plates, some portion was a little too much for myself. I started in the seafood area, we cocktail shrimp, oysters, clams, oyster shooters, then the fish- halibut and salmon grilled, chowder, crab cakes (YUM!). Asian area: dim sum, hot & sour soup, miso soup, duck, bbq pork, sesame ball, potstickers, stir fried veggies, fried rice, chow mein, orange chicken, korean bbq, grilled chicken, sushi and more...Italian area have many different types of pasta: lasagna, spaghetti, variety of pizza, bread and cheese area, cold meat area, salads, and of course a Mexican area with tortillas, carnitas, homemade salsa, beans, and more. Carving station have lots of different types of meats: sausages, beef, ribs, turkey. I really like the hot link. Also the dessert station was awesome. They have a variety of cookies, cupcakes, cakes, pies, cheesecake, ice cream/gelato and fruit. After all the food we stuff into our stomach, we had cups of coffee. The coffee was flavorful, it wasn't like diluted water. Everything was great and so delicious. I totally would recommend this place to everyone and I will definitely be back the next time I'm in Vegas, especially for dinner to try the other seafood they will have.
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