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  • Having spent a year in Iowa, I can understand that Jet's would please many from the Midwest, those who expect neither seasoning or concern with rising above the common. We are not pizza eaters. Rather, we tried the wings, which were cooked and seasoned decently if not outstandingly, but which had been cooked in oil that was on the edge of going back. Quite simply, the smell will last in our home far longer than we would have wished. We also had a salad, antipasto. While the lettuce was fresh enough as were the cherry tomatoes, the salad was unremarkable. The meat tasted exactly as one would expect given that Midwestern categorization, that is hardly at all. The canned, black olives too lacked flavor. Using Ken's Blue Cheese dressing again emphasized the unremarkable quality of this take-out stand storefront in a strip mall.
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