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  • Upon walking into Richardson's, I instantly fell in love with its unique environment. A very fun and cute restaurant that perfectly paralleled Arizona's desert culture. We stopped in around 9:30PM for dinner and found out that there was happy hour until close. I decided to indulge in the vast list of sliders. I opted for the steak and brie while my friend the salmon. Both versions were absolutely delicious. The steak and brie was a bit on the pricier side, at around $18, and the salmon was around the $12-15 range. The sliders were hefty, and although both plates left us full, I found the salmon to be slightly more bang for your buck, especially being that they were filled with huge chunks of salmon. Overall a solid restaurant to enjoy food with friends and family. Would definitely stop in again if I ever found myself in the North Phoenix area!
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