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  • Why do I even bother with this place? The guacamole fresco. It's awesome. A whole avocado mashed with cilantro, onion and jalapeno before your very eyes. Unfortunately there's nothing really worth putting it on. They're stingy with the chips, and I prefer thinner; I've already had bad experiences with both their pork and their black-and-gold enchiladas; and now I have experienced their undercooked quesadilla with a sliver (2 millimeters?) of cheese between the layers. Maybe a nice margarita on the rocks would help? Not unless you like Triple Sec and Kool Aid. Next time I'll just bring a bag of Tostitos.
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