rev:text
| - What a concept: 5 star food at 3 star prices! Seriously affordable awesomeness here, with eminently sharable plates starting at $5.
Everything is made from scratch, which makes everything from sausage to designer cocktails amazeballs great. We had the Rib Eye Cap steak... taken from the most tender part of the rib eye area (I'm not a meat expert! But they are). It was seriously the best steak we've ever eaten, and at $22, are you KIDDING ME? They had a choice of 8 sauces, but none tasted as good as the naked steak. Also amazing was the lighter-than-air "Over The Rainbow" chopped salad (quinoa, citrus, veggies in a champagne vinaigrette dressing), $8. And the crispy fried portobello fries with aioli dip was a knockout, don't miss them whatever you do.
We bought an awesome roast and some amazing breakfast sausage (made that morning!) at the butcher shop downstairs, on the way out. Meat so awesomely fresh that they can tell you the story of each kind of meat... where the cow came from, how it was raised, how it lived (on the farm, grazing naturally), no hormones no preservatives, none of that. And super reasonably priced, just like our meal was upstairs. We'll be back, just for the butcher shop.
Sorry to run off at the mouth, but Echo & Rig should NOT be missed.
Great service, too... intuitive but not interruptive. Ask for Patrick!
|