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  • Came here around 1 AM on a Friday night/Sat morning and it was packed! I was surprised to see a long line wrapping around the corner, but it moved fast. We were able to be seated in about 5-10 minutes. I saw a table tent with a bunch of breakfast specials & some daily specials in the main menu. But, the 3 of us had our minds set on steak & eggs ($4.95). Its a 7 oz. steak with 2 eggs, hash browns and 4 (halves) pieces of toast. Ask for the hash browns to be extra crispy! They do butter their toast here so if you dont want butter, ask for no butter. I wish their toast was a little crispier but the food came out quickly and for only $5, I can't complain! The hash browns were a bit too soft for my liking, my steak was kind of dry looking but it was cooked medium, which was how I requested it to be. My friends' steaks were cooked medium rare (like they requested). I was very surprised that the cooks here did it right the first time. At other casino cafes, I've had to have them recook my steak for being too well done or too rare. Service was pretty good. We were seated, presented with menus, and then someone came by to ask us what we wanted. I saw him refilling and bringing out drinks the entire time we were eating. Our order was taken shortly after. Came here another time because primarily prime rib was closed for the day. Tried the prime rib here and itS decent! Not bad but I prefer the prime rib at Ellis island.
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