Went there for Summerlicious for this first time this year. For the high end dinner option $45 the portions were quite inconsistent. Most appetizers were small with the exception of the spinach salad. I ordered the bay scallop and salmon ceviche and found it unusual to include popcorn. The crunchy popcorn texture became lost and chewy quickly from the moisture in the sauce and seafood. I understand what they wanted to go for... However the execution failed.
Alternatively the sea bream (fish main) was cooked and portioned well.
For dessert, the sweet and savory cheese plate was also depressing. It came with one singular peach macaroon which was smaller than an Oreo, a single chocolate truffle the size of a glass marble, and two clumps of cheddar cheese and two pieces of croustini. Super small. Would have been nice to perhaps plated it on a smaller plate.
Cocktails featured were great. Their standard drink menu was obnoxiously over priced. 10 dollars for a Bottle of mill street organic. Really?
Overall mediocre service and over priced food. I can easily go anywhere on the city to get exceptional food for the eye gouging prices you'd see at Stock.
Would never have gone there had it not been for Summerlicious. Would not recommend.