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| - Our meals were so bad that I thought we were being 'punked'. Let's start with atmosphere, cold with a few space heaters, booths and tables are crooked (annoying having 1.5 feet between me and table), and lights burnt out over the table so the lighting was rather depressing, not mood lighting.
Wait staff wear no type of uniform to identify themselves and very unprofessional, nice, but trashy vibe. And the food....
I ordered the 28$ blue cheese crusted filet, bf ordered seafood trio around same price..the price would indicate this is a good place (why we decided to come, based on online menu)..my steak was terrible, tasted like dry deer meat, had congealed blood all over the top as though cook clearly can't cook, no crust and one blue cheese crumble. Potato and veggies were actually cold cold, not warm, cold.
Bf's seafood was clearly 3 frozen tiny pieces of meat with NO seasoning and the texture (well I picked them up with my hand, shook them, and they didn't fall apart, like little bricks). All I could do was laugh.
I asked for managed and hit the meat on table like a dry roll!! And scraped the blood crust off my steak, he felt bad and just said to go.
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