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  • We are huge Gordon Ramsay fans! So we were pretty excited to get a reservation! Protip: Make a reservation. It's still pretty new so there's a lot of hype and a long wait. Luckily Open Table found us an earlier dinner time. We were seated promptly. So cool to see the Hells Kitchen theme throughout the restaurant. Looking at the menu, any Gordon fan would be pleased with the selection of his signature dishes.. Naturally we had to get them all! We got the prix fixe menu and started with seared scallops but of course we needed lobster risotto too. Both were cooked well though the lobster tail was small and scallops were a bit "short" and one was a little burnt. Then we got the braised beef short rib and beef wellington. The short rib was good but the Wellie stole the show! The filet was cooked perfectly. The pastry was puffy and stuffed with all the signature fillings. Delish! We got a side of Mac cheese which was amazing. We also got a side of Brussel Sprouts, which were good but the sweet chili sauce was unexpected and didn't really match the rest of our meal. Then we finished it off with the sticky toffee pudding which was amazing though very rich! Definitely a great experience! Warning: prices are high and portions are a bit small
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